Saturday, December 17, 2011

Greek Seasoning Mix

  • 2 teaspoons dried oregano
  • 2 teaspoons salt
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon cornstarch
  • 1 teaspoon black pepper
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon chili pepper flakes
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon thyme

Directions:

  1. Combine all ingredients.
  2. Store in an airtight container.
  3. Serve with red meat, pork, poultry, or fish.
  4. Yield: 1/4 cup.