Talapia

So a little while ago we bought a little used dorm fridge in the hopes that we could use it as a freezer. It didn't work however and I ended up with 2 bags of Talapia that had to be cooked since it had defrosted all the way. The first 2 dishes were inspired from the Mediterranean. Then I made a bunch of foil boats and seasoned the rest of the fish in various ways.  I think my favorite was the one that I used lite soy and ginger on it. Along with the fish I also baked an egg plant and roasted some garlic. Several of the dishes feel as if they are missing something and the taste isn't as good as I think it should be. I snacked on some found a couple of bones. The more I cook the more I realize I have NO idea what I'm doing and this is all just a big kitchen experiment. lol...

I've got the dishes cooling off on the stove top. I hope the cats dont get a hold of them!